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Peach & Rhubarb Swirl Cobbler
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1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 cup cold Land O Lakes® Butter

1/3 cup milk

3 tablespoons peach preserves

1 tablespoon course grain sugar


3/4 cup sugar

2 tablespoons cornstarch

1/2 teaspoon ground cardamom  

3 cups fresh or frozen sliced peaches

3 cups fresh or frozen sliced rhubarb

 *Substitute 1/2 teaspoon ground cinnamon.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, 2 tablespoons sugar and baking powder in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk just until moistened.

  3. STEP 3

    Knead dough 4 or 5 times on lightly floured surface until dough forms a ball. Roll out dough to 9x8-inch rectangle. Spread preserves over dough. Roll up, jelly-roll fashion, starting with 8-inch side. Cut into 9 equal size slices with sharp knife.

  4. STEP 4

    Combine 3/4 cup sugar, cornstarch and cardamom in 3-quart saucepan. Stir in peaches and rhubarb. Cook over medium heat, stirring constantly, 5-8 minutes or until mixture just comes to a boil.

  5. STEP 5

    Pour hot filling into ungreased 8-inch square glass baking dish; bake 10 minutes. Remove from oven; top with dough slices. Sprinkle with coarse grain sugar. Bake 20-25 minutes or until golden brown.

Tip #1

Be sure to use a glass baking dish rather than metal baking pan. Metal pans have lower sides and the cobbler may run over.

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