Skip Navigation
Search recipes, ingredients, articles, products...
Peanutty Cookies
Get started!


1 1/2 cups firmly packed brown sugar

3/4 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 cups all-purpose flour

1/2 teaspoon baking soda

2 cups salted Spanish peanuts, divided

Sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup peanuts.

  3. STEP 3

    Finely chop remaining peanuts; place into small bowl.

  4. STEP 4

    Drop dough by level tablespoonfuls into chopped peanuts. (Do not roll dough in peanuts.) Place peanut-side up, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooking rack. Immediately sprinkle cookies with sugar, if desired.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.