These pumpkin cookies are studded with nuts and dried cranberries.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 cup Land O Lakes® Butter, softened
1 cup sugar
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
12 teaspoon ground allspice
12 teaspoon salt
14 teaspoon ground cloves
14 teaspoon ground ginger
1 cup chopped nuts
1 cup sweetened dried cranberries or raisins
STEP 1
Heat oven to 375°F. Line cookie sheets with parchment paper. Set aside.
STEP 2
Combine butter, sugar, pumpkin, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except nuts and cranberries. Beat at low speed until well mixed. Stir in nuts and cranberries.
STEP 3
Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.
STEP 4
Bake 12-15 minutes or until light brown on edges. Cool completely.
Drizzle or frost cooled cookies with cream cheese frosting, if desired.
Recipe courtesy of Reynolds Kitchens.
