Ingredients
Pastry
2 cups all-purpose flour
1
4 cup ground pecans, toasted1
4 teaspoon salt 3 cup cold4 to 6 tablespoons cold water
Filling
1
2 cup firmly packed brown sugar2 large Land O Lakes® Eggs, beaten
2
3 cup dark corn syrup2 tablespoons Land O Lakes® Butter, melted
1 teaspoon freshly grated orange zest
1 teaspoon vanilla
3
4 cup coarsely chopped pecansOrange Cream
1 Land O Lakes® Heavy Whipping Cream
2 cup2 tablespoons sour cream
1 tablespoon sugar
1 tablespoon orange juice
1
2 teaspoon freshly grated orange zest