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Parsley Buttered Potato Wedges


1 (24-ounce) package frozen potato wedges

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 tablespoon finely chopped fresh parsley

1/4 teaspoon salt

How to make

  1. STEP 1

    Bake potato wedges as directed on package.

  2. STEP 2

    Melt butter in 1-quart saucepan until sizzling; stir in parsley and salt. Immediately pour over hot potatoes; gently stir to coat.

Nutrition (1 serving)

160 Calories
8 Fat (g)
15 Cholesterol (mg)
160 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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