Parsley Buttered Potato Wedges
With a bag of potato wedges in the freezer this recipe will be ready in just minutes.
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1 (24-ounce) package frozen potato wedges
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
How to make
Bake potato wedges as directed on package.
Melt butter in 1-quart saucepan until sizzling; stir in parsley and salt. Immediately pour over hot potatoes; gently stir to coat.
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