Pumpkin scones that use mashed pumpkin mixed with traditional pumpkin pie spices to add color and flavor.
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1/2 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
1 cup canned pumpkin
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup currants, if desired
1 cup powdered sugar
1 to 2 tablespoons Land O Lakes® Fat Free Half & Half
How to make
Heat oven to 375°F.
Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add pumpkin, 1/4 cup half & half and egg yolk; continue beating until smooth and creamy. Stir in all remaining scone ingredients except currants until well mixed. Stir in currants, if desired.
Drop rounded 1/4 cupfuls of dough evenly onto ungreased baking sheet. Bake 20-25 minutes or until edges are lightly browned and scones are set. Remove from baking sheet to cooling rack.
Combine powdered sugar and enough half & half in bowl for desired glazing consistency. Drizzle over warm or cooled scones.
Serve these spicy pumpkin scones with apple butter for a great fall treat.
And don't forget to tag us @landolakesktchn.
Pumpkin Bread Recipes
For a way to make the flavors of the season last, pick one of these pumpkin recipes! These breads, scones and muffins help you share the flavors of the season and store a little away for later in the year.See Recipes