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Pumpkin Scones
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1/2 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 cup canned pumpkin

1/4 cup Land O Lakes® Fat Free Half & Half

1 large Land O Lakes® Egg (yolk only)

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 cup currants, if desired


1 cup powdered sugar

1 to 2 tablespoons Land O Lakes® Fat Free Half & Half

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add pumpkin, 1/4 cup half & half and egg yolk; continue beating until smooth and creamy. Stir in all remaining scone ingredients except currants until well mixed. Stir in currants, if desired.

  3. STEP 3

    Drop rounded 1/4 cupfuls of dough evenly onto ungreased baking sheet. Bake 20-25 minutes or until edges are lightly browned and scones are set. Remove from baking sheet to cooling rack.

  4. STEP 4

    Combine powdered sugar and enough half & half in bowl for desired glazing consistency. Drizzle over warm or cooled scones.

Tip #1

Serve these spicy pumpkin scones with apple butter for a great fall treat.

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