Pumpkin scones that use mashed pumpkin mixed with traditional pumpkin pie spices to add color and flavor.
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Scones
12 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
1 cup canned pumpkin
14 cup Land O Lakes® Fat Free Half & Half
1 large Land O Lakes® Egg (yolk only)
2 12 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
12 teaspoon salt
12 teaspoon ground ginger
12 teaspoon ground cloves
12 cup currants, if desired
Glaze
1 cup powdered sugar
1 to 2 tablespoons Land O Lakes® Fat Free Half & Half
STEP 1
Heat oven to 375°F.
STEP 2
Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add pumpkin, 1/4 cup half & half and egg yolk; continue beating until smooth and creamy. Stir in all remaining scone ingredients except currants until well mixed. Stir in currants, if desired.
STEP 3
Drop rounded 1/4 cupfuls of dough evenly onto ungreased baking sheet. Bake 20-25 minutes or until edges are lightly browned and scones are set. Remove from baking sheet to cooling rack.
STEP 4
Combine powdered sugar and enough half & half in bowl for desired glazing consistency. Drizzle over warm or cooled scones.
Serve these spicy pumpkin scones with apple butter for a great fall treat.
For a way to make the flavors of the season last, pick one of these pumpkin recipes! These breads, scones and muffins help you share the flavors of the season and store a little away for later in the year.
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