This fun pull-apart cake is made by arranging cupcakes on a plate and decorating them to resemble a large pumpkin.
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Cupcakes
1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix
Water as directed on package
12 cup Land O Lakes® Butter, softened
Frosting
1 (8-ounce) package cream cheese, softened
13 cup Land O Lakes® Butter, softened
4 cups powdered sugar
1 teaspoon vanilla
Decorations
Green licorice twists
Black licorice twists and strings
Circus peanut candy
Candy corn
Decorator sugars, if desired
STEP 1
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
STEP 2
Combine all cupcake ingredients in bowl; beat according to package directions. Fill each prepared muffin cup 2/3 full. Bake 17-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 3
Combine all frosting ingredients except food color in bowl. Beat at medium speed until creamy. Tint frosting with food color; beat until well mixed.
STEP 4
Place 23 cupcakes very close together onto 12- or 13-inch round serving plate or pizza pan with rim; place 1 cupcake slightly above the circle to form stem. Frost over cupcakes and spaces between to create 1 large circle; pipe frosting around edge, if desired. Decorate as desired with candy to form stem and jack-o’-lantern face.
STEP 5
Cover tightly; refrigerate until serving time.
- Fill each cupcake liner with equal amount of batter so that all the cupcakes are the same size.
- Use your favorite cupcake recipe or mix for the cupcakes.
Halloween cakes in the shape of witch hats, red devils and jack o'-lanterns…who would have thought spooky tasted so good? The cakes in our Halloween collection are easy to decorate and delicious to eat. What a treat!
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