Pull-Apart Pumpkin Cake
Pull-Apart Pumpkin Cake
This fun pull-apart cake is made by arranging cupcakes on a plate and decorating them to resemble a large pumpkin.
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1 hr 15 min
Prep Time
02 hrs 05 min
Total Time
15
servings Ingredients
Cupcakes
1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix
Water as directed on package
12 cup Land O Lakes® Butter, softened
Frosting
1 (8-ounce) package cream cheese, softened
13 cup Land O Lakes® Butter, softened
4 cups powdered sugar
1 teaspoon vanilla
Decorations
Green licorice twists
Black licorice twists and strings
Circus peanut candy
Candy corn
Decorator sugars, if desired
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
-
STEP 2
Combine all cupcake ingredients in bowl; beat according to package directions. Fill each prepared muffin cup 2/3 full. Bake 17-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 3
Combine all frosting ingredients except food color in bowl. Beat at medium speed until creamy. Tint frosting with food color; beat until well mixed.
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STEP 4
Place 23 cupcakes very close together onto 12- or 13-inch round serving plate or pizza pan with rim; place 1 cupcake slightly above the circle to form stem. Frost over cupcakes and spaces between to create 1 large circle; pipe frosting around edge, if desired. Decorate as desired with candy to form stem and jack-o’-lantern face.
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STEP 5
Cover tightly; refrigerate until serving time.
Tip #1
- Fill each cupcake liner with equal amount of batter so that all the cupcakes are the same size.
Tip #2
- Use your favorite cupcake recipe or mix for the cupcakes.
270 Calories
12 Fat (g)
55 Cholesterol (mg)
240 Sodium (mg)
38 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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