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Peppery Pasta Salad


4 ounces (2 cups) uncooked dried rotini (corkscrew or pasta twists)

8 ounces cooked turkey or ham, cubed 1/2 inch

6 ounces Land O Lakes® Hot Pepper American, cubed 1/2 inch

12 cherry tomatoes, halved

1/2 medium green bell pepper, cut into strips

1/2 medium red bell pepper, cut into strips

2/3 cup creamy Italian dressing

How to make

  1. STEP 1

    Cook rotini according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Combine rotini and all remaining ingredients except Italian dressing in large bowl. Add dressing; toss until well coated. Cover; refrigerate at least 2 hours.

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