Ingredients
Cake
2 cups crushed vanilla wafers
1 cup chopped pecans
3 Land O Lakes® Butter, melted, divided
4 cup1 (15.25- to 16.5-ounce) package carrot cake mix
1 cup canned pumpkin
2 tablespoons water
Cream Cheese Buttercream Frosting
3 cups powdered sugar
2 Land O Lakes® Butter, softened
3 cup4 ounces cream cheese, softened
2 teaspoons vanilla extract
Garnish
1
4 cup caramel ice cream topping1 cup pecan halves