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4 (4- to 4 1/2-inch) soft pretzels  

2 teaspoons prepared mustard

4 (3/4-ounce) slices Land O Lakes® Deli American

3 ounces sliced luncheon or deli meat

 *If using frozen soft pretzels, bake according to package directions; cool.

How to make

  1. STEP 1

    Spread bottom side of each pretzel with 1/2 teaspoon mustard.

  2. STEP 2

    Layer 1 pretzel, mustard-side up, with 1 slice cheese, 1/2 meat and 1 slice cheese. Place another pretzel, mustard-side down, over sandwich ingredients; press gently.

Tip #1

If desired, split 2 soft pretzels horizontally. Use 4 pretzel halves instead of 4 whole pretzels.

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