Ingredients
12 cups popped popcorn
3 cup1
4 teaspoon hot pepper sauce1 teaspoon chili powder
1
4 teaspoon garlic saltThree popcorn variations - all in one recipe - perfect for your next party!
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12 cups popped popcorn
3 cup1
4 teaspoon hot pepper sauce1 teaspoon chili powder
1
4 teaspoon garlic saltSTEP 1
Place popcorn into large bowl.
STEP 2
Melt butter and hot pepper sauce in 1-quart saucepan over low heat. Drizzle over popcorn; toss until evenly coated. Sprinkle popcorn with chili powder and garlic salt; toss until evenly coated. Serve immediately.
Omit hot pepper sauce, chili powder and garlic salt. Stir 2 teaspoons Worcestershire sauce into melted butter. Drizzle over popcorn; toss to coat evenly. Combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder in small bowl. Sprinkle over popcorn; toss to coat evenly.
Omit hot pepper sauce, chili powder and garlic salt. Drizzle melted butter over popcorn; toss to coat evenly. Combine 2 tablespoons grated Parmesan cheese, 1 teaspoon dried basil leaves, 1/2 teaspoon dried oregano leaves and 1/4 teaspoon garlic powder in small bowl. Sprinkle over popcorn; toss to coat evenly.