Ingredients
Pesto Dip
1
4 cup freshly grated Parmesan cheese1 cup sour cream
2 tablespoons slivered almonds
1 whole clove garlic
1 cup firmly packed chopped fresh spinach leaves
1
2 cup firmly packed chopped fresh basil leavesDippers
40 uncooked dried tortellini, cooked, drained
20 cherry tomatoes
20 small fresh mushrooms
40 pitted ripe olives
40 toothpicks