Fresh basil and spinach make this easy pesto dip a party favorite.
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Pesto Dip
14 cup freshly grated Parmesan cheese
1 cup sour cream
2 tablespoons slivered almonds
1 whole clove garlic
1 cup firmly packed chopped fresh spinach leaves
12 cup firmly packed chopped fresh basil leaves
Dippers
40 uncooked dried tortellini, cooked, drained
20 cherry tomatoes
20 small fresh mushrooms
40 pitted ripe olives
40 toothpicks
STEP 1
Place all dip ingredients into 5-cup blender container or food processor bowl. Cover; blend at high speed 1-2 minutes or until smooth. Pour into serving bowl. Cover; refrigerate at least 1 hour.
STEP 2
Skewer 1 tortellini, 1 cherry tomato or mushroom and 1 ripe olive on each toothpick. Serve tortellini dippers with pesto dip.
