Flavorful vegetables and ham are served over a bed of Parmesan noodles in this quick dinner recipe.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 ounces (2 cups) uncooked dried egg noodles
14 cup Land O Lakes® Butter
2 tablespoons freshly grated Parmesan cheese
14 cup sliced 1/4-inch green onions
2 medium (2 cups) zucchini, sliced 1/4-inch
1 teaspoon finely chopped fresh garlic
1 cup frozen whole kernel corn
6 ounces cooked ham, cut into 1 1/2x1/4-inch strips
14 teaspoon salt
14 teaspoon pepper
Freshly grated Parmesan cheese, if desired
*Substitute 6 ounces cooked link sausage, cut into 1/2-inch slices.
STEP 1
Cook noodles according to package directions. Drain. Toss with 2 tablespoons butter and 2 tablespoons Parmesan cheese. Keep warm.
STEP 2
Meanwhile, melt remaining butter in 10-inch skillet until sizzling; add green onions, zucchini and garlic. Cook over medium heat, stirring occasionally, 4 minutes.
STEP 3
Stir in corn, ham, salt, and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until zucchini is crisply tender and mixture is heated through. Serve over hot cooked noodles with additional Parmesan cheese, if desired.
