Ingredients
4 cups water
1 teaspoon salt
4 cups quartered small new red potatoes
1
2 cup sliced 1/4-inch celery1
2 cup mayonnaise1
4 cup chopped red onion2 large Land O Lakes® Eggs, hard-boiled, peeled, chopped
1 tablespoon mustard seed
2 tablespoons country-style Dijon mustard
1
2 teaspoon salt1
2 teaspoon coarse ground pepper1
3 cup chopped fresh parsley1 medium (1 cup) cucumber, sliced 1/8-inch, cut in half