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Pear & Walnut Salad with Blue Cheese


2 tablespoons olive or vegetable oil

1 tablespoon red wine vinegar

1 teaspoon Dijon-style mustard

1/4 teaspoon coarsely ground pepper

2 medium pears, sliced 1/4 inch

2 tablespoons crumbled blue cheese

2 tablespoons chopped fresh parsley

2 tablespoons coarsely chopped walnuts

How to make

  1. STEP 1

    Stir together oil, vinegar, mustard and pepper in medium bowl.

  2. STEP 2

    Add all remaining ingredients; toss to coat.

Nutrition (1 serving)

150 Calories
11 Fat (g)
<5 Cholesterol (mg)
100 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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