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2 (8-inch) flour tortillas

1 tablespoon Land O Lakes® Butter, melted

1/4 cup thick and chunky salsa

12 slices pepperoni

1/4 cup sliced ripe olives

2 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half

How to make

  1. STEP 1

    Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa onto half of unbuttered side of each tortilla.

  2. STEP 2

    Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.

  3. STEP 3

    Cook tortillas in 10-inch skillet over medium heat until lightly browned. Turn tortillas over; continue cooking until lightly browned and cheese is melted.

  4. STEP 4

    Cut each tortilla into 6 wedges.

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