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3 ounce cream cheese, softened

1 cup shredded cheddar cheese

8 slices deli round bologna

16 baby dill pickles, drained

How to make

  1. STEP 1

    Stir together cream cheese and cheddar cheese in medium bowl. Spread about 1 tablespoon cheese mixture onto each bologna slice. Place 2 pickles lengthwise at end of each bologna slice. Roll pickles in bologna slice. Refrigerate at least 1 hour.

  2. STEP 2

    To serve, cut each bologna roll into 3/4-inch slices.

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