Assorted bell peppers, pineapple and fresh lime add color to this refreshing vegetable dip recipe.
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1 cup chopped assorted bell peppers (green, red and/or yellow)
1 cup sour cream
1 (8-ounce) package cream cheese, softened
1 (8-ounce) can crushed pineapple, well drained
18 teaspoon salt
2 tablespoons coarsely chopped fresh cilantro or parsley
2 tablespoons chopped green onion
2 teaspoons finely chopped seeded jalapeno pepper
1 teaspoon freshly grated lime zest
1 teaspoon lime juice
Fresh vegetable sticks (pepper, celery, carrot, cucumber, etc.)
Tortilla chips
STEP 1
Combine all ingredients in bowl except vegetable sticks and tortilla chips. Beat at medium speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour.
STEP 2
Serve with fresh vegetable sticks or tortilla chips.
