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Parmesan Potato & Carrot Bundles
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4 (18x14-inch) pieces heavy-duty aluminum foil

4 medium sliced 1/8-inch baking potatoes

6 medium (3 cups) carrots, cut into julienne strips

1 medium (1 cup) green pepper, cut into 1-inch pieces

1 small onion, sliced

1/4 cup freshly grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of foil up to center; tightly seal top and sides of each packet.

  3. STEP 3

    Place bundles onto grill. Cover; grill, turning after half the time, 45-55 minutes or until potatoes are fork tender. Open bundles carefully.

Tip #1

Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, 45-60 minutes or until potatoes are fork tender. Open bundles carefully.

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