Pasta & Vegetables in Wine Sauce

Name: Pasta & Vegetables in Wine Sauce
Prep time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 (9-ounce) package uncooked refrigerated fresh linguine *; 3 tablespoons Land O Lakes® Butter; 1 medium thinly sliced red onion; 1/2 teaspoon finely chopped fresh garlic; 2 medium (2 cups) yellow summer squash, halved lengthwise, sliced 1/8-inch; 1 medium (1 cup) tomato, cubed 1/2-inch; 1 pound (24) asparagus spears, trimmed, cut into thirds; 1 medium red or green pepper, cut into 1/4-inch strips; 1/2 cup dry white wine or chicken broth; 2 tablespoons chopped fresh dill weed **; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 cup freshly grated Asiago or Parmesan cheese; Freshly grated Asiago or Parmesan cheese

A variety of colorful, flavorful vegetables slowly cooked in a white wine sauce.

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20 min

Prep Time

35 min

Total Time

servings

Ingredients

1 (9-ounce) package uncooked refrigerated fresh linguine

3 tablespoons Land O Lakes® Butter

1 medium thinly sliced red onion

¹/₂ teaspoon finely chopped fresh garlic

2 medium (2 cups) yellow summer squash, halved lengthwise, sliced 1/8-inch

1 medium (1 cup) tomato, cubed 1/2-inch

1 pound (24) asparagus spears, trimmed, cut into thirds

1 medium red or green pepper, cut into 1/4-inch strips

¹/₂ cup dry white wine or chicken broth

2 tablespoons chopped fresh dill weed

¹/₄ teaspoon salt

¹/₄ teaspoon coarsely ground pepper

¹/₄ cup freshly grated Asiago or Parmesan cheese

Freshly grated Asiago or Parmesan cheese

*Substitute 9 ounces uncooked dried linguine. **Substitute 2 teaspoons dried dill weed.

How to make

STEP 1

Cook linguine according to package directions; drain.
STEP 2

Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is softened. Add squash, tomato, asparagus and red pepper. Continue cooking, stirring occasionally, 8-10 minutes or until vegetables are crisply tender. Stir in wine, dill weed, salt and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
STEP 3

Serve over linguine; sprinkle with 1/4 cup Asiago cheese. Serve with additional Asiago cheese.

Nutrition (1 serving)

290 Calories

9 Fat (g)

2 Cholesterol (mg)

180 Sodium (mg)

41 Carbohydrates (g)

2 Dietary Fiber

11 Protein (g)

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Pasta & Vegetables in Wine Sauce

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Ingredients

How to make

Nutrition (1 serving)

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