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Pork Chops with Green Peppercorn Sauce
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1/4 cup Land O Lakes® Butter

1 cup sliced fresh mushrooms

1/3 cup chopped onion

1/2 cup dry white wine or chicken broth

1/3 cup chicken broth

1 cup sour cream

1/4 cup chopped fresh parsley

2 to 4 teaspoons green peppercorns in brine, well drained

2 teaspoons country-style Dijon mustard


1 tablespoon olive or vegetable oil

6 (3/4-inch thick) pork chops

Coarse ground pepper

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Melt butter in 2-quart saucepan until sizzling; add mushrooms and onion. Cook over medium heat, stirring occasionally, 8-10 minutes or until tender.

  3. STEP 3

    Stir in white wine and chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.

  4. STEP 4

    Stir in sour cream, parsley, peppercorns and mustard. Continue cooking 5-8 minutes or until heated through.

  5. STEP 5

    Brush 1/4 teaspoon oil on both sides of each pork chop; sprinkle with pepper. Place chops onto grill. Cover; grill, turning once, 8-10 minutes or until pork reaches an internal temperature of 145°F and is no longer pink.

  6. STEP 6

    Serve chops with peppercorn sauce.

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