A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!
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2 large (4 cups) baking potatoes, peeled, shredded
1 large (1 cup) sweet apple, peeled, shredded
1 small (12 cup) onion, finely chopped
14 cup all-purpose flour
12 teaspoon salt
14 teaspoon baking powder
14 teaspoon ground coriander
18 teaspoon pepper
Vegetable oil
Sour cream, if desired
Honey, if desired
STEP 1
Pat shredded potatoes and apple between paper towels to remove excess moisture.
STEP 2
Combine all ingredients except oil, sour cream and honey in bowl; mix well.
STEP 3
Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
STEP 4
Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, 6-8 minutes or until crisply brown. Drain well on paper towels.
STEP 5
Serve warm with dollop of sour cream; drizzle with honey, if desired.
These traditional Festival of Lights Dinner recipes are wholesome, savory and delicious.
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