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Pork Chops with Caramelized Onions
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1/4 cup Land O Lakes® Butter

4 (1/2-inch thick) pork chops

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

3 medium onions, thinly sliced

1/2 teaspoon dried rosemary  

2 teaspoons finely chopped fresh garlic

 *Substitute 1 1/2 teaspoons chopped fresh rosemary.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.

  2. STEP 2

    Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.

  3. STEP 3

    Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.

Tip #1

To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through.

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