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Pumpkin Ice Cream
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1 cup canned pumpkin

1/3 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 quart (4 cups) vanilla ice cream, slightly softened

How to make

  1. STEP 1

    Stir together all ingredients except ice cream in bowl. Add ice cream in large spoonfuls, stirring until well mixed. Spoon mixture into ungreased 8-inch square pan. Cover; freeze at least 3 hours.

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