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Provolone-Chicken Individual Pizzas
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4 (6-inch) individual round pre-baked Italian bread shells or focaccia

1/4 cup pesto

1 1/2 cups chopped cooked chicken

1/3 cup finely chopped red or white onion

1/4 cup sliced ripe olives

1 large (1 1/2 cups) tomato, cubed 1/2-inch

1 tablespoon capers, drained, rinsed

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Spread each bread shell with 1 tablespoon pesto. Place onto baking sheet. Arrange chicken, onion, olives, tomato and capers on bread shells; top with cheese.

  3. STEP 3

    Bake 12-15 minutes or until heated through.

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