Pork Chops with Peach Salsa

Name: Pork Chops with Peach Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: Salsa; 1/2 cup chopped green onions; 2 large (2 cups) fresh peaches, * peeled, pitted, coarsely chopped; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped red bell pepper; 1 tablespoon fresh lime juice; 1/4 teaspoon red pepper flakes; Chops; 2 tablespoons Land O Lakes® Butter melted; 1 tablespoon fresh lime juice; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 (3/4-inch thick) bone-in pork chops

The tasty lime-flavored peach salsa is a quick and easy topping for grilled pork chops.

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15 min

Prep Time

1 hr 15 min

Total Time

servings

Ingredients

Salsa

¹/₂ cup chopped green onions

2 large (2 cups) fresh peaches, peeled, pitted, coarsely chopped

1 tablespoon chopped fresh cilantro

1 tablespoon chopped red bell pepper

1 tablespoon fresh lime juice

¹/₄ teaspoon red pepper flakes

Chops

2 tablespoons Land O Lakes® Butter, melted

1 tablespoon fresh lime juice

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

6 (3/4-inch thick) bone-in pork chops

*Substitute 2 cups coarsely chopped frozen thawed peach slices.

How to make

STEP 1

Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3

Combine butter, 1 tablespoon lime juice, garlic, salt and pepper in bowl; baste onto both sides of pork chops.
STEP 4

Place chops onto grill. Cover; grill, turning once, 10-15 minutes or until internal temperature reaches 145°F.
STEP 5

Serve with salsa.