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Pork Chops with Peach Salsa
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1/2 cup chopped green onions

2 large (2 cups) fresh peaches,   peeled, pitted, coarsely chopped

1 tablespoon chopped fresh cilantro

1 tablespoon chopped red bell pepper

1 tablespoon fresh lime juice

1/4 teaspoon red pepper flakes


2 tablespoons Land O Lakes® Butter, melted

1 tablespoon fresh lime juice

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon pepper

6 (3/4-inch thick) bone-in pork chops

 *Substitute 2 cups coarsely chopped frozen thawed peach slices.

How to make

  1. STEP 1

    Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Combine butter, 1 tablespoon lime juice, garlic, salt and pepper in bowl; baste onto both sides of pork chops.

  4. STEP 4

    Place chops onto grill. Cover; grill, turning once, 10-15 minutes or until internal temperature reaches 145°F.

  5. STEP 5

    Serve with salsa.

Read the Story Behind the Recipe

Tip #1

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