A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
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34 cup granulated sugar, divided
12 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup peanut butter
1 teaspoon vanilla extract
14 teaspoon salt
1 34 cups all-purpose flour
1 teaspoon baking soda
48 milk chocolate candy pieces, unwrapped if needed
STEP 1
Combine 1/2 cup granulated sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
STEP 2
Heat oven to 375°F.
STEP 3
Shape dough into 1 1/4-inch balls. Roll balls in remaining 1/4 cup granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets.
STEP 4
Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
10 of our all-time most popular Christmas cookies, bake one...or all ten.
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