Pepper Chicken Pasta
Pepper Chicken Pasta
This flavorful skillet meal is ready in minutes!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
6
servings Ingredients
8 ounces (2 12 cups) uncooked dried rotini (corkscrew or pasta twists)
1 tablespoon Land O Lakes® Butter
1 pound boneless skinless chicken breast tenders
1 medium yellow bell pepper, cut into thin strips
2 teaspoons finely chopped fresh garlic
2 cups garden-style pasta sauce
3 (3/4-ounce) slices Land O Lakes® Provolone Cheese, coarsely chopped
*Substitute 1 pound boneless skinless chicken breast halves, cut into strips.
How to make
-
STEP 1
Cook rotini according to package directions. Drain; keep warm.
-
STEP 2
Melt butter in 12-inch nonstick skillet; add chicken. Cook over medium-high heat, turning occasionally, 3-5 minutes or until golden brown on all sides.
-
STEP 3
Add peppers and garlic; continue cooking 2-4 minutes or until peppers are crisply tender. Stir in pasta sauce; continue cooking 1-2 minutes or until heated through. Serve over warm rotini. Sprinkle with cheese.
480 Calories
20 Fat (g)
45 Cholesterol (mg)
870 Sodium (mg)
54 Carbohydrates (g)
4 Dietary Fiber
20 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
