Plum Barbecued Chicken
Plum Barbecued Chicken
The sweetness of plum preserves and the "heat" of crushed red pepper are interesting and tasty ingredients in this grilled chicken recipe.
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10 min
Prep Time
25 min
Total Time
6
servings Ingredients
14 cup plum preserves
2 tablespoons dry sherry or chicken broth
2 tablespoons soy sauce
14 teaspoon crushed red pepper
6 (4-ounce) boneless skinless chicken breast halves
How to make
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STEP 1
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
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STEP 2
Stir together all ingredients except chicken in small bowl.
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STEP 3
Place chicken on grill over drip pan. Grill 10 minutes. Brush chicken with sauce mixture. Continue grilling, turning and basting occasionally, 5-10 minutes or until chicken is no longer pink and juices run clear.
Tip #1
Broiler Directions: Spray broiler pan with no-stick cooking spray. Prepare chicken as directed above. Place chicken on broiler pan. Broil 3 to 4 inches from heat for 25-35 minutes or until internal temperature reaches 165⁰F, chicken is no longer pink and juices run clear. Brush chicken with sauce during last 5-10 minutes of broiling time.
160 Calories
1.5 Fat (g)
65 Cholesterol (mg)
420 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
27 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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