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Plum Barbecued Chicken
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1/4 cup plum preserves

2 tablespoons dry sherry or chicken broth

2 tablespoons soy sauce

1/4 teaspoon crushed red pepper

6 (4-ounce) boneless skinless chicken breast halves

How to make

  1. STEP 1

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.

  2. STEP 2

    Stir together all ingredients except chicken in small bowl.

  3. STEP 3

    Place chicken on grill over drip pan. Grill 10 minutes. Brush chicken with sauce mixture. Continue grilling, turning and basting occasionally, 5-10 minutes or until chicken is no longer pink and juices run clear.

Tip #1

Broiler Directions: Spray broiler pan with no-stick cooking spray. Prepare chicken as directed above. Place chicken on broiler pan. Broil 3 to 4 inches from heat for 25-35 minutes or until internal temperature reaches 165⁰F, chicken is no longer pink and juices run clear. Brush chicken with sauce during last 5-10 minutes of broiling time.

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