Ingredients
1 Land O Lakes® Butter, softened
4 cup2 tablespoons prepared pesto sauce
1 (21 to 30 count) pound fresh large raw shrimp, peeled, deveined
2 medium zucchini, diagonally sliced 3/4 inch
2 medium yellow summer squash, diagonally sliced 3/4 inch
12 (8-inch) wooden skewers, soaked in water 30 minutes or metal skewers
Hot cooked couscous, pasta or rice, if desired