Perfect Buttermilk Biscuits

Name: Perfect Buttermilk Biscuits
Prep time: 15 min
Total time: 25 min
Yield: 8 biscuits
Ingredients: Biscuits; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes® Butter; 3/4 cup buttermilk *; 1 tablespoon Land O Lakes® Butter melted; Fruit Butter; 1/2 cup Land O Lakes® Butter softened; 3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

25 min

Total Time

biscuits

Get started!

Keep screen on.

Ingredients

Biscuits

2 cups all-purpose flour

2 teaspoons baking powder

¹/₄ teaspoon baking soda

¹/₄ teaspoon salt

¹/₂ cup cold Land O Lakes® Butter

³/₄ cup buttermilk

1 tablespoon Land O Lakes® Butter, melted

Fruit Butter

¹/₂ cup Land O Lakes® Butter, softened

3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
STEP 3

Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
STEP 4

Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
STEP 5

Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.

Savory Herb Biscuits

Omit salt. Prepare biscuits as directed above, adding 1/4 to 1/2 teaspoon garlic salt. Stir in 1 tablespoon fresh or 1 teaspoon dried herbs (dill weed, chives or crushed rosemary leaves).

Cinnamon Raisin Biscuits

Omit salt. Prepare biscuits as directed above, stirring in 2 tablespoons sugar and 3/4 teaspoon ground cinnamon with flour. Stir in 1/3 cup raisins with buttermilk. Brush with melted butter and sprinkle biscuits with sugar before baking.

360 Calories

25 Fat (g)

65 Cholesterol (mg)

500 Sodium (mg)

30 Carbohydrates (g)

1 Dietary Fiber

4 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.