Pumpkin Spice Quick Bread
Pumpkin Spice Quick Bread
A moist and rich traditional quick bread recipe.
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20 min
Prep Time
02 hrs 15 min
Total Time
12
servings Ingredients
1 34 cups all-purpose flour
1 cup canned pumpkin
34 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon baking soda
12 teaspoon salt
14 teaspoon baking powder
*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.
How to make
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STEP 1
Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.
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STEP 2
Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
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STEP 3
Spoon batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Pumpkin Chocolate Chip Bread
Prepare quick bread batter as directed. Stir 3/4 cup mini semi-sweet chocolate chips into batter before baking.
Tip #1
Wrap bread in plastic food wrap or aluminum foil. Refrigerate up to 3 days or freeze up to 3 months.
210 Calories
9 Fat (g)
55 Cholesterol (mg)
440 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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