This rich fudge makes a great gift to satisfy both cookie and candy lovers!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Fudge
1 cup special dark chocolate chips
12 cup Land O Lakes® Butter
14 cup milk
3 cups powdered sugar
1 cup coarsely chopped crème-filled peanut butter sandwich cookies
Glaze
12 cup powdered sugar
1 tablespoon creamy peanut butter
3 to 4 teaspoons milk
STEP 1
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.
STEP 2
Combine chocolate chips, butter and 1/4 cup milk in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth (10-12 minutes).
STEP 3
Pour melted chocolate mixture into large bowl. Add 3 cups powdered sugar; beat at low speed until moistened. Increase speed to high; beat until very smooth. Stir in chopped cookies. Spread into prepared pan.
STEP 4
Combine all glaze ingredients in small bowl, adding enough milk for desired glazing consistency; drizzle over fudge. Cover; refrigerate until firm (at least 3 hours).
STEP 5
Lift fudge out of pan, using foil ends. Cut into squares. Store refrigerated.
STEP 6
Variation:
STEP 7
Cookies and Cream Fudge. Omit peanut butter sandwich cookies from fudge and peanut butter from glaze. Use 1 cup coarsely chopped crème-filled chocolate sandwich cookies for the peanut butter sandwich cookies in the fudge.
Dark or bittersweet chocolate chips are available in the baking section of the supermarket.
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