Skip Navigation
Search recipes, ingredients, articles, products...
Peanut Butter Cookie Fudge
Get started!



1 cup special dark chocolate chips  

1/2 cup Land O Lakes® Butter

1/4 cup milk

3 cups powdered sugar

1 cup coarsely chopped crème-filled peanut butter sandwich cookies


1/2 cup powdered sugar

1 tablespoon creamy peanut butter

3 to 4 teaspoons milk

 *Substitute real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.

  2. STEP 2

    Combine chocolate chips, butter and 1/4 cup milk in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth (10-12 minutes).

  3. STEP 3

    Pour melted chocolate mixture into large bowl. Add 3 cups powdered sugar; beat at low speed until moistened. Increase speed to high; beat until very smooth. Stir in chopped cookies. Spread into prepared pan.

  4. STEP 4

    Combine all glaze ingredients in small bowl, adding enough milk for desired glazing consistency; drizzle over fudge. Cover; refrigerate until firm (at least 3 hours).

  5. STEP 5

    Lift fudge out of pan, using foil ends. Cut into squares. Store refrigerated.

  6. STEP 6


  7. STEP 7

    Cookies and Cream Fudge. Omit peanut butter sandwich cookies from fudge and peanut butter from glaze. Use 1 cup coarsely chopped crème-filled chocolate sandwich cookies for the peanut butter sandwich cookies in the fudge.

Tip #1

Dark or bittersweet chocolate chips are available in the baking section of the supermarket.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.