Favorite sandwich ingredients are baked in an easy egg dish.
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3 tablespoons Land O Lakes® Butter
6 cups cubed 3/4-inch French bread slices
1 medium (1 cup) green bell pepper, sliced
1 medium onion, sliced
1 cup shredded cooked roast beef
12 (3/4-ounce) sliced Land O Lakes® Sharp Cheddar American Blend, coarsely chopped
1 cup milk
2 tablespoons steak sauce
STEP 1
Heat oven to 350ºF. Grease 2-quart baking dish; set aside.
STEP 2
Melt 2 tablespoons butter in bowl in microwave. Place bread cubes into another bowl. Pour melted butter over bread cubes; toss to coat. Spread in even layer on baking sheet. Bake, turning cubes halfway through, 20 minutes or until cubes are crisp and beginning to brown.
STEP 3
Melt 1 tablespoon butter in 10-inch skillet until sizzling; add green pepper and onion. Cook 5-7 minutes over medium-high heat, stirring occasionally, until crisply tender.
STEP 4
Place bread cubes, beef, green pepper and onion mixture and cheese in bowl; mix until well combined. Transfer to prepared baking dish.
STEP 5
Whisk together all remaining ingredients in another bowl. Pour over ingredients in baking dish. Cover with nonstick aluminum foil. Bake 40 minutes. Remove foil; bake 10-15 minutes more or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
To shed beef easily, use two forks to tear beef apart.
Ten minutes prep turns a humble ham into a cider-glazed centerpiece fit for Sunday entertaining. Monday, use your leftover ham for a tasty pizza with broccoli and alfredo sauce—a perfect quick dinner before the football game. Tuesday, simmer up some meaty homemade pasta sauce in the slow cooker. Wednesday, the second half of this amazing sauce will get you rolling as you make Pesto Lasagna Roll-Ups … Get the idea? It’s two simple, satisfying dinners from one!
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