Ingredients
3 tablespoons Land O Lakes® Butter
6 cups cubed 3/4-inch French bread slices
1 medium (1 cup) green bell pepper, sliced
1 medium onion, sliced
1 cup shredded cooked roast beef
12 (3/4-ounce) sliced Land O Lakes® Sharp Cheddar American Blend, coarsely chopped
1 cup milk
2 tablespoons steak sauce