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Party Popcorn & Nuts


8 cups popped popcorn

1 (11.5-ounce) can (2 cups) salted mixed nuts or peanuts

1/3 cup Land O Lakes® Butter

1/3 cup maple-flavored syrup or light corn syrup

1/4 cup firmly packed brown sugar

1 teaspoon seasoned salt

1 cup candy corn

How to make

  1. STEP 1

    Heat oven to 250°F. Line 15x10x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray. Set aside.

  2. STEP 2

    Combine popcorn and nuts in bowl; set aside.

  3. STEP 3

    Combine butter, syrup and brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil. Continue cooking 1 minute.

  4. STEP 4

    Pour butter mixture over popcorn mixture; stir well to coat. Spoon into prepared pan. Bake 1 hour, stirring every 15 minutes. Remove from oven; sprinkle with seasoned salt. Cool completely in pan.

  5. STEP 5

    Break up pieces. Place into large serving bowl; sprinkle with candy corn. Store in food container with tight-fitting lid.

Tip #1

- Bagged popped popcorn is available in the snack aisle of the supermarket.

Tip #2

- Be creative and toss this popcorn mixture with your favorite Halloween-colored candy such as orange and brown candy-coated chocolate pieces or various colors of candy corn.

Nutrition (1/2 cup )

240 Calories
14 Fat (g)
10 Cholesterol (mg)
300 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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