Ingredients
Pastry
2 1
4 cups all-purpose flour3 Land O Lakes® Butter, softened
4 cup1 (8-ounce) package cream cheese, softened
Filling
1 (21-ounce) can peach pie filling
1 tablespoon firmly packed brown sugar
1 teaspoon ground cinnamon
1
2 teaspoon ground gingerEgg Wash
1 large Land O Lakes® Egg (white only)
Sugar, if desired
Glaze
3
4 cup powdered sugar1 tablespoon lemon juice
1
4 teaspoon ground ginger1 to 2 teaspoons water