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Peach Turnovers with Lemon Ginger Glaze
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2 1/4 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened


1 (21-ounce) can peach pie filling  

1 tablespoon firmly packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Egg Wash

1 large Land O Lakes® Egg (white only)

Sugar, if desired


3/4 cup powdered sugar

1 tablespoon lemon juice

1/4 teaspoon ground ginger

1 to 2 teaspoons water

 *Substitute apple pie filling.

How to make

  1. STEP 1

    Heat oven to 375°F. Lightly grease large baking sheet; set aside.

  2. STEP 2

    Combine all pastry ingredients in bowl; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Divide dough in half; shape each half into a ball. Flatten each into 1/2-inch thick rectangle. Wrap each in plastic food wrap; refrigerate 15 minutes.

  4. STEP 4

    Combine all filling ingredients in bowl; set aside.

  5. STEP 5

    Roll out half of dough on lightly floured surface into 12x8-inch rectangle. (Use a ruler or straight edge to gently push in sides to keep straight.) Cut into 6 (4-inch) squares. Repeat with remaining dough. Press or roll out each to 5-inch square. Spoon filling evenly over center or each square.

  6. STEP 6

    Whisk egg white in bowl until foamy. Lightly brush inside edges of pastry square with beaten egg white. Bring two opposite points together to form triangle; pinch edges to seal. Crimp edges with fork. Place onto prepared baking sheets.

  7. STEP 7

    Brush top of turnovers with remaining egg white; sprinkle with sugar, if desired. Carefully prick in 3 places with fork. Bake 20-23 minutes or until light golden brown. Remove to wire cooling racks. Cool 10 minutes.

  8. STEP 8

    Combine powdered sugar; lemon juice, ginger and enough water for desired glazing consistency in bowl; drizzle over warm turnovers.

  9. STEP 9

    Serve warm or cooled. Store cooled turnovers in container with tight-fitting lid.

Tip #1

Pastry dough can be made up to 1 day ahead. Wrap in plastic food wrap; refrigerate. Let soften to room temperature before rolling.

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