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Pepperoni Pizzadilla
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8 (3/4-ounce) slices Land O Lakes® Italian Blend

4 (8-inch) flour tortillas

32 slices (approximately 2 ounces) pepperoni

2 tablespoons Land O Lakes® Butter, melted


Marinara sauce, if desired

How to make

  1. STEP 1

    Place 1 cheese slice on half of each tortilla; top each with 8 pepperoni slices and another slice cheese. Fold tortilla in half.

  2. STEP 2

    Brush both sides of each folded tortilla with butter.

  3. STEP 3

    Heat 12-inch skillet or griddle over medium heat.

  4. STEP 4

    Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas.

Tip #1

For flavor variety, use cooked and crumbled Italian sausage instead of pepperoni or add chopped red or green bell peppers.

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