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Pizza Mini Hand Pies
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1 (13.8-ounce) package refrigerated pizza crust dough

8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

1/2 cup pizza sauce

32 slices pepperoni

1/2 cup sausage crumbles

1 large Land O Lakes® Egg, slightly beaten


Pizza sauce, if desired

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.

  3. STEP 3

    Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 tablespoon pizza sauce, 4 slices pepperoni, 1 tablespoon sausage crumbles and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.

  4. STEP 4

    Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes until golden brown.

  5. STEP 5

    Serve with additional pizza sauce, if desired.

Tip #1

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

Tip #2

- For a meatball hand pie, substitute 12 meatballs cut into quarters (about 6 ounces). Make each hand pie as directed above substituting 6 pieces meatball for pepperoni and sausage.

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