Pumpkin Pancakes with Maple Cream

Name: Pumpkin Pancakes with Maple Cream
Prep time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: Maple Cream; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1/3 cup maple syrup; 1 (4-ounce) container prepared vanilla pudding cup; Pancakes; 1 cup all-purpose flour; 2 tablespoons firmly packed brown sugar; 2 teaspoons baking powder; 1 1/4 teaspoons pumpkin pie spice *; 1/4 teaspoon salt; 1 cup milk; 1/2 cup canned pumpkin; 1 large Land O Lakes® Egg; 2 tablespoons Land O Lakes® Butter melted; Pumpkin pie spice, if desired

Spiced pumpkin pancakes with maple cream are a perfect way to start a fall day.

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10 min

Prep Time

30 min

Total Time

servings

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Ingredients

Maple Cream

¹/₂ cup Land O Lakes® Heavy Whipping Cream

¹/₃ cup maple syrup

1 (4-ounce) container prepared vanilla pudding cup

Pancakes

1 cup all-purpose flour

2 tablespoons firmly packed brown sugar

2 teaspoons baking powder

1 ¹/₄ teaspoons pumpkin pie spice

¹/₄ teaspoon salt

1 cup milk

¹/₂ cup canned pumpkin

1 large Land O Lakes® Egg

2 tablespoons Land O Lakes® Butter, melted

Pumpkin pie spice, if desired

*Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and cloves.

How to make

STEP 1

Place whipped cream in bowl; beat at high speed until soft peaks form. Gently stir in maple syrup and pudding. Refrigerate until serving time.
STEP 2

Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl.
STEP 3

Combine milk, pumpkin, egg and melted butter in separate bowl; mix well. Add pumpkin mixture to flour mixture; stir until just combined (mixture may have lumps).
STEP 4

Heat lightly greased griddle to 350°F or until drops of water sizzle. Spoon 1/4 cup batter onto griddle for each pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
STEP 5

Top each serving with maple cream. Sprinkle with additional pumpkin pie spice, if desired.