Pumpkin Pancakes with Maple Cream
Spiced pumpkin pancakes with maple cream are a perfect way to start a fall day.
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1/3 cup maple syrup
1 (4-ounce) container prepared vanilla pudding cup
1 cup all-purpose flour
2 tablespoons firmly packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup canned pumpkin
2 tablespoons Land O Lakes® Butter, melted
Pumpkin pie spice, if desired
How to make
Place whipped cream in bowl; beat at high speed until soft peaks form. Gently stir in maple syrup and pudding. Refrigerate until serving time.
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in bowl.
Combine milk, pumpkin, egg and melted butter in separate bowl; mix well. Add pumpkin mixture to flour mixture; stir until just combined (mixture may have lumps).
Heat lightly greased griddle to 350°F or until drops of water sizzle. Spoon 1/4 cup batter onto griddle for each pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
Top each serving with maple cream. Sprinkle with additional pumpkin pie spice, if desired.
And don't forget to tag us @landolakesktchn.
All Pumpkin Recipes
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.See Recipes