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Puff Pastry Breakfast Bundle
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4 large Land O Lakes® Eggs

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh parsley

1 sheet frozen puff pastry, thawed

1/2 cup packed fresh spinach leaves

2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half

1/4 pound sliced deli ham

How to make

  1. STEP 1

    Whisk 3 eggs, salt and pepper together in bowl.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.

  3. STEP 3

    Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.

  4. STEP 4

    Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.

  5. STEP 5

    Fold top half of pastry over filling; press down firmly on edges. Crimp edges with fork to seal. Place filled pastry onto ungreased baking sheet. Cover with plastic food wrap; refrigerate 15 minutes.

  6. STEP 6

    Heat oven to 400°F.

  7. STEP 7

    Brush top of pastry lightly with reserved beaten egg. Bake 25-30 minutes or until golden brown. Cool 5 minutes before cutting and serving.

Tip #1

Pastry can be filled and refrigerated for up to 8 hours before baking. Wrap securely with plastic food wrap. Remove from refrigerator 15 minutes before baking. Bake as directed above.

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