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Pineapple BBQ Shrimp
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2 tablespoons Land O Lakes® Butter

1 pound fresh large shrimp, peeled, deveined, tails removed

1 teaspoon finely chopped fresh garlic

1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces

1 large (1 cup) onion, cut into 3/4-inch pieces

1 (8-ounce) can pineapple tidbits, drained

1/2 cup prepared barbecue sauce


Hot cooked rice

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp and garlic. Cook, stirring occasionally, 2-3 minutes or until shrimp turn pink. Remove shrimp from pan; set aside.

  2. STEP 2

    Melt remaining 1 tablespoon butter in same pan over medium-high heat; add green pepper and onion. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Stir in cooked shrimp, pineapple tidbits and barbecue sauce. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.

  3. STEP 3

    Serve immediately over hot cooked rice; sprinkle with chopped fresh parsley, if desired.

Tip #1

If using frozen shrimp, thaw them quickly by placing in colander and running slightly warm water over them 2-3 minutes. Pat dry on paper towels. Use immediately.

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