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Philly Cheesesteak Hot Dog
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2 tablespoons Land O Lakes® Butter

1 large (2 cups) onion, thinly sliced

1 medium (1 cup) red bell pepper, sliced into thin strips

1 medium (1 cup) green bell pepper, sliced into thin strips

4 ounces thinly sliced deli roast beef, cut into 2x1-inch pieces

10 (3/4-ounce) slices Land O Lakes® Deli American

1/2 cup milk

6 premium hot dogs

6 hot dog buns

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers. Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned. Add roast beef; cook 2-3 minutes or until heated through. Remove from heat; keep warm.

  3. STEP 3

    Combine cheese and milk in bowl. Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.

  4. STEP 4

    Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until lightly toasted.

  5. STEP 5

    Place hot dogs into buns; top each with pepper mixture and cheese sauce. Serve with any remaining sauce, if desired.

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