Ingredients
Pear Base
2 tablespoons Land O Lakes® Butter
1
3 cup firmly packed brown sugar2 medium pears, peeled, cored, thinly sliced
Cake
1
3 cup firmly packed brown sugar1 Land O Lakes® Butter, softened
4 cup3
4 cup all-purpose flour1 teaspoon ground cinnamon
1
2 teaspoon ground ginger1
2 teaspoon baking powder1
4 teaspoon baking soda1
4 teaspoon salt 3 cup buttermilk1 tablespoon mild molasses
Topping
1 Land O Lakes® Heavy Whipping Cream
2 cup1 tablespoon powdered sugar
1
4 teaspoon ground cinnamon*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup; let stand 5 minutes.