Pear Upside-Down Snack Cake

Name: Pear Upside-Down Snack Cake
Prep time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: Pear Base; 2 tablespoons Land O Lakes® Butter; 1/3 cup firmly packed brown sugar; 2 medium pears, peeled, cored, thinly sliced; Cake; 1/3 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 3/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup buttermilk *; 1 tablespoon mild molasses; Topping; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 tablespoon powdered sugar; 1/4 teaspoon ground cinnamon

This pear-topped spiced gingerbread snack cake makes a great fall dessert.

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25 min

Prep Time

55 min

Total Time

servings

Ingredients

Pear Base

2 tablespoons Land O Lakes® Butter

¹/₃ cup firmly packed brown sugar

2 medium pears, peeled, cored, thinly sliced

Cake

¹/₃ cup firmly packed brown sugar

¹/₄ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

³/₄ cup all-purpose flour

1 teaspoon ground cinnamon

¹/₂ teaspoon ground ginger

¹/₂ teaspoon baking powder

¹/₄ teaspoon baking soda

¹/₄ teaspoon salt

¹/₃ cup buttermilk

1 tablespoon mild molasses

Topping

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 tablespoon powdered sugar

¹/₄ teaspoon ground cinnamon

*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup; let stand 5 minutes.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Place 2 tablespoons butter and 1/3 cup brown sugar in bowl. Microwave 20-30 seconds until butter is melted. Spread mixture into bottom of 9-inch round cake pan. Arrange pear slices over brown sugar mixture, overlapping slightly, if necessary.
STEP 3

Combine 1/3 cup brown sugar, 1/4 cup butter and egg in bowl. Beat at medium speed until creamy. Add flour, 1 teaspoon cinnamon, ginger, baking powder, baking soda and salt. Beat at low speed until mixed. Add buttermilk and molasses; continue beating until well mixed. Spread batter over pears.
STEP 4

Bake 21-25 minutes or until toothpick inserted in center comes out clean. Loosen cake by running knife around edges. Cool 5 minutes in pan. Place serving platter upside-down over pan; turn over so cake comes out upside down onto platter.
STEP 5

Combine all topping ingredients in bowl. Beat at high speed until stiff peaks form. Dollop topping mixture onto each cake wedge.

Tip #1

Choose firm but ripe pears for this dessert. Pears are picked green. To ripen at home, place them into a brown paper bag and let them sit at room temperature for a couple days, or until they are slightly soft.

300 Calories

15 Fat (g)

70 Cholesterol (mg)

240 Sodium (mg)

38 Carbohydrates (g)

2 Dietary Fiber

3 Protein (g)

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