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Peanut Chile Chicken Wings
These chicken wings are baked with a Thai peanut sauce.
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Ingredients
2 pounds chicken wingettes and drummies
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
3 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
3 tablespoons hot chile sauce
1 tablespoon vinegar
2 teaspoons honey
Sesame seeds, if desired
How to make
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STEP 1
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with nonstick cooking spray.
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STEP 2
Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.
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STEP 3
Melt butter over medium-low heat in saucepan. Add garlic; cook 2-3 minutes. Add all remaining ingredients except sesame seeds; stir. Cook over medium heat, stirring occasionally, 4-6 minutes or until melted and smooth.
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STEP 4
Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.
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STEP 5
Sprinkle sesame seeds over top of wings before serving, if desired.
And don't forget to tag us @landolakesktchn.
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COLLECTION
Chicken Wing Recipes
Buffalo Wings and Drummies are a popular appetizer, gameday treat or easy party fare. Make them the centerpiece of your next shindig by serving wings with a twist–chipotle lime, peanut chili or glazed with a swicy sauce.
See Recipes