These chicken wings are baked with a Thai peanut sauce.
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2 pounds chicken wingettes and drummies
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
3 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons water
3 tablespoons hot chile sauce
1 tablespoon vinegar
2 teaspoons honey
Sesame seeds, if desired
STEP 1
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with nonstick cooking spray.
STEP 2
Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.
STEP 3
Melt butter over medium-low heat in saucepan. Add garlic; cook 2-3 minutes. Add all remaining ingredients except sesame seeds; stir. Cook over medium heat, stirring occasionally, 4-6 minutes or until melted and smooth.
STEP 4
Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.
STEP 5
Sprinkle sesame seeds over top of wings before serving, if desired.
Buffalo Wings and Drummies are a popular appetizer, game-day treat or easy party fare. Make them the centerpiece of your next shindig by serving wings with a twist – chipotle lime, peanut chili or glazed with a yummy apricot sauce.
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