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Peanut Chile Chicken Wings
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2 pounds chicken wingettes and drummies

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

3 tablespoons creamy peanut butter

3 tablespoons soy sauce

3 tablespoons water

3 tablespoons hot chile sauce

1 tablespoon vinegar

2 teaspoons honey


Sesame seeds, if desired

How to make

  1. STEP 1

    Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with nonstick cooking spray.

  2. STEP 2

    Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.

  3. STEP 3

    Melt butter over medium-low heat in saucepan. Add garlic; cook 2-3 minutes. Add all remaining ingredients except sesame seeds; stir. Cook over medium heat, stirring occasionally, 4-6 minutes or until melted and smooth.

  4. STEP 4

    Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.

  5. STEP 5

    Sprinkle sesame seeds over top of wings before serving, if desired.

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