Ingredients
4 hot dog buns
8 dill pickle planks
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 premium hot dogs
1 cup prepared potato salad
1 small (14 cup) tomato, seeded, chopped
Picnic Hot Dog
Picnic Hot Dog
Hot dog + side dish = one delicious summertime sandwich.
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10 min
Prep Time
15 min
Total Time
4
sandwiches How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Gently open hot dog buns; lay 2 pickle planks in each bun.
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STEP 3
Place 2 slices cheese into each bun, set aside.
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STEP 4
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through. Place hot dogs into prepared buns.
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STEP 5
Top each hot dog with 1/4 cup potato salad and 1 tablespoon chopped tomato.
560 Calories
38 Fat (g)
115 Cholesterol (mg)
1830 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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All-American Hot Dogs
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.
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