Ingredients
4 hot dog buns
8 dill pickle planks
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 premium hot dogs
1 cup prepared potato salad
1 small (1
4 cup) tomato, seeded, choppedHot dog + side dish = one delicious summertime sandwich.
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4 hot dog buns
8 dill pickle planks
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 premium hot dogs
1 cup prepared potato salad
1 small (1
4 cup) tomato, seeded, choppedSTEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2
Gently open hot dog buns; lay 2 pickle planks in each bun.
STEP 3
Place 2 slices cheese into each bun, set aside.
STEP 4
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through. Place hot dogs into prepared buns.
STEP 5
Top each hot dog with 1/4 cup potato salad and 1 tablespoon chopped tomato.
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.
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