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Parmesan Potato Waffles
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1 1/4 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon pepper

3/4 cup milk

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

2 large Land O Lakes® Eggs

1 cup shredded hash brown potatoes

1/2 cup shredded Parmesan cheese


Land O Lakes® Butter with Olive Oil & Sea Salt

2 cups arugula

8 large Land O Lakes® Eggs, fried

1 cup bacon crumbles

Parmesan cheese, if desired

How to make

  1. STEP 1

    Combine flour, sugar, baking powder, salt and pepper in bowl; mix well.

  2. STEP 2

    Combine milk, melted Butter with Olive Oil & Sea Salt and eggs in bowl; mix well. Stir milk mixture into flour mixture. (Batter will be thick.) Stir in hash browns and Parmesan cheese until combined.

  3. STEP 3

    Cook batter in waffle maker according to manufacturer's directions.

  4. STEP 4

    Serve warm topped with Butter with Olive Oil & Sea Salt, arugula, fried egg, bacon crumbles and Parmesan cheese, if desired.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

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