Parmesan Potato Waffles
A savory take on waffles is perfect to serve at your next brunch.
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1 1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 cup shredded hash brown potatoes
1/2 cup shredded Parmesan cheese
2 cups arugula
8 large Land O Lakes® Eggs, fried
1 cup bacon crumbles
Parmesan cheese, if desired
How to make
Combine flour, sugar, baking powder, salt and pepper in bowl; mix well.
Combine milk, melted Butter with Olive Oil & Sea Salt and eggs in bowl; mix well. Stir milk mixture into flour mixture. (Batter will be thick.) Stir in hash browns and Parmesan cheese until combined.
Cook batter in waffle maker according to manufacturer's directions.
Serve warm topped with Butter with Olive Oil & Sea Salt, arugula, fried egg, bacon crumbles and Parmesan cheese, if desired.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
And don't forget to tag us @landolakesktchn.
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