A savory take on waffles is perfect to serve at your next brunch.
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Waffle
1 14 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
12 teaspoon salt
12 teaspoon pepper
34 cup milk
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 cup shredded hash brown potatoes
12 cup shredded Parmesan cheese
Toppings
Land O Lakes® Butter with Olive Oil & Sea Salt
2 cups arugula
8 large Land O Lakes® Eggs, fried
1 cup bacon crumbles
Parmesan cheese, if desired
STEP 1
Combine flour, sugar, baking powder, salt and pepper in bowl; mix well.
STEP 2
Combine milk, melted Butter with Olive Oil & Sea Salt and eggs in bowl; mix well. Stir milk mixture into flour mixture. (Batter will be thick.) Stir in hash browns and Parmesan cheese until combined.
STEP 3
Cook batter in waffle maker according to manufacturer's directions.
STEP 4
Serve warm topped with Butter with Olive Oil & Sea Salt, arugula, fried egg, bacon crumbles and Parmesan cheese, if desired.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Breakfast recipes can be sweet or savory - think everything from pancakes to hash brown potatoes! This collection has breakfast ideas that include a hearty breakfast skillet, delectable blueberry pancakes and egg bake recipes to greet the day.
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